IT
diamond

The daytime area features unusual elements with a retro, but contemporary style. The bar countertop, complete with well-equipped wall, dominates the room with luxurious details, such as the nubuck upholstery, sycamore wood structure and nickel support base. The atmosphere is completed by the fabric-covered Privilege stools with Fumo glossy lacquered legs, Rubino rectangular table in glossy Sycamore wood, fabric-covered chairs and sideboard with three doors.

Ambient details

CML 1921 K Privilege

Chair in fabric, Fumo polished, lacquered legs. Back in Lupo painted Fiddleback Sycamore wood and polished transparent lacquering.

ELG 3884 K Rubino

Rectangular table, Lupo painted Fiddleback Sycamore wood and polished transparent lacquering. Trims and base in polished brushed nickel.

ELG 2651 K-i Diamond

Sideboard with three doors, Castoro painted Sucupira wood and polished transparent lacquering. Trims and legs in polished brushed bronze.

CML 6081 K Smeraldo

Mirror, Lupo painted Fiddleback Sycamore wood and polished transparent lacquering

CML 1931 K Privilege

Stool in fabric, Fumo polished, lacquered legs. Back in Lupo painted Fiddleback Sycamore wood and polished transparent lacquering. Cross in polished brushed nickel.

ELG 4101 K-i Diamond

Padded bar in nabuk, Lupo painted Fiddleback Sycamore wood and polished transparent lacquering. Base in polished brushed nickel.

ELG 4121 K

Bar wall units, Lupo painted Fiddleback Sycamore wood and polished transparent lacquering. Trims in polished brushed nickel.

“A great gatsby world”

Highly desirable, always elegant. A global home project that borrows from different styles to create a film-set location in which to show and be on show, and to meet with, chat and entertain guests. Franco Bianchini celebrates exclusivity in the large, softly-curved table and bar cabinet with smart metal bases. Both are striking pieces, bringing people together and at home in the centre of the room or against a wall.

Share on
Previous

Proposal

next

Proposal


Subscribe to the newsletter